Benefits of Genetic Engineering-Free-Samples-Myassignmenthelp.Com

Question: Discuss about the Ethical issues associated with Genetic engineering on crops and humans. Answer: Introduction: The genetic engineering is based on the gene technology for modification of genetic components included in the crops and humans. The recombination of the gene and DNA helps in developing genetically modified components. It has been analysed that there are some environmental based risks are associated with the crops and their side effects on the humans. The health issues are getting tremendously high with the use of genetically modified food items (Zhang, 2016). The genetic engineering is the biological technology which can affect the genetic system of the living beings. The manipulation and modification can be done in the breeding process of the crops for improving the quality of the crop produced. The development of genetic modification food is due to the over population and its expansion globally. The controlling of human health is the major concern associated with the production of the food item with the use of genetic modified crops. The land for carrying out agricultural activit ies is not available due to the increasing growth rate of urbanization and the expansion of population (Perkins, 2004). The other major factor is the availability of water for irrigation which raises the concern of socio economic factors. The resistance from the potential disease can be developed with the use of genetic engineering concept. Benefits of Genetic engineering on crops and humans: It has been analysed that the growth rate of the crops have been accelerated with the use of genetic modification techniques. The increase in agriculture production helps in improving the economy of the nation. The value of the yield or production is increased due to the improving resistance capacity against of pest and weeds. The farmers use this technology for increasing the sale of the production by making it more attractive and fresh. The genetic modification helps in improving the nutritional value of the crops produced. It helps in overcoming the problem of malnutrition which the people faced due to unavailability of nutrition. It helps in improving the economy and the growth rate of the nation. The processing of the food can be facilitated by using the technology of genetic engineering. Ethical Issues: The carbohydrate value in the composition is changed in the transgenic product for enhancing the quality of the nutrition present in the crop production. The major negative impact can be seen on the environmental factors because the texture of the soil is changed according to the requirement of the genetic modified crops. The antisense genes are introduced for altering the genetic composition which results into the slower down the process of ripening (Qaim, 2013). The appearance of the food item is enhanced with the introduction of the glycosyltransferases gene in the crop production. The negative impact of genetic modification food production can be seen in the health of the humans and associated environment. The unethical principles are adopted for enhancing the appearance of the common food item for increasing the sale. The adequacy is not achieved in the generation of genetic modification food items (Kruft, 2001). The controlling of human health is the major concern associated wi th the production of the food item with the use of genetic modified crops. It has been identified that there are three risks associated with the genetic production of vegetables and fruits which are classified as allergy, toxicity, and genetic hazards. These effects are mainly due to the occurrence of genetic modified crops. The manipulation of the natural genes can modified naturally presents components in the crop which results into allergy and other health issues (Friess, 2011). The metabolic rate of the human can be affected due to the changes in the natural genes of the crop with the use of genetic engineering. The toxicity is introduced due to the growth of potential risks associated with the metabolic activities. The aim of the genetic engineering is to develop the product which can resist with the inclusion of pests and weeds. The farmers use this technology for increasing the sale of the production by making it more attractive and fresh (Key, 2008). This creates the unethical scenarios which can results into negative effects on the human health of the genetic engineering. The food chain is also get disturbed due to the evolution of pest resistance techniques which affects the growth of the organism such as bacteria, yeast, and fungi. The need of antibiotic arises due to the growth of genetic modification which is done in enhancing the crop production. The antibiotic acts against the growth of th organism such as bacteria and viruses in the body of the humans which can be the cause of health issues arises in the human body due to the consumption of genetically produced foods and crops. Recommendation It is recommended that the control measures should be taken to improve the appearance of the crop with the use of genetic engineering. The technology should be used for ethical purposes only such as restricting the growth of the pest and weeds which can affect the productivity of the agricultural field (Li, 2002). The genetic modification helps in improving the nutritional value of the crops produced. The global warming can be effected with the regular use of genetically modified crops. From the analysis we have seen that there are many advantages and benefits also with the use of genetically modified crops. It is the responsibility of the humans to use the technology in the ethical manner without harming the environment and health of the animals and plants. Conclusion: It has been concluded that the unethical principles are adopted for enhancing the appearance of the common food item for increasing the sale. The countermeasures should be taken to control the unethical activities associated with the deployment of genetic engineering in the crop production. The steps should be taken to resolve the potential risks associated with the growth of the genetically modified food. The genetic modification helps in improving the nutritional value of the crops produced which in turn enhances the economy of the nation. References: Friess, D. (2011).Environmental and health impact of GM crops. Retrieved from https://www.greenpeace.org/australia/PageFiles/434214/GM_Fact%20Sheet_Health_%20and_Env_Impacts.pdf Key, S. (2008).Genetically modified plans and human health. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2408621/ Kruft, D. (2001).Impact of genetically modified crops and seeds on farmer. Retrieved from https://pennstatelaw.psu.edu/_file/aglaw/Impacts_of_Genetically_Modified.pdf Li, S. (2002).Genetically modified plants for food use ad human health. Retrieved from https://royalsociety.org/~/media/Royal_Society_Content/policy/publications/2002/9960.pdf Perkins, S. (2004).Human health effects of genetically engineered crops. Retrieved from https://www.nap.edu/read/23395/chapter/8 Qaim, M. (2013).Genetically modified crops and food security. Retrieved from https://www2.stat-athens.aueb.gr/~jpan/Qaim-PlosOne-2013.pdf Zhang, C. (2016).Genetically modified foods: A critical review of their promise and problems. Retrieved from https://www.sciencedirect.com/science/article/pii/S2213453016300295